Roast Potato’s

Ingredients:

1 desert spoon margarine
1 1/2 spoons of oil
small onion sliced
Potato’s as desired

Method:

  1. Prepare and boil potato’s for 10 minutes
  2. Brown the onion with margarine and oil till slightly brown.
  3. Add the potato’s, make sure they are not too dry. Season with salt, pepper and paprika and cook in oven for 1/2 an hour. Turn the potato’s over and season again and cook for another 1/2 an hour.
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