Chremsales

Ingredients:

2 eggs
1 level teaspoon salt
2/3 cup warm water
3/4 cup matzo meal
1 level tablespoon sugar

Method:

  1. Beat the eggs and add the salt and 2 tablespoons of the water and mix till it’s thick.
  2. Gradually add the meal, the sugar and enough additional water to make a thick batter that just drops from the spoon.
  3. Fry in oil until golden and puffy on both sides.
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