Roast Potatoes – Inspired by and Courtesy of Mick Hucknall

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Ingredients:
Potatoes
Rosemary
Olive oil
Goose fat or any other fat available
Salt

Method:
Cut up potatoes into quarters.
Boil them for 5 minutes.
Place in tray laced in olive oil
Sprinkle the fat, rosemary and salt on top.
Place in ready heated oven and cook for 30 minutes.
Turn the potatoes over and cook for another 30 minutes.

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