Baked Salmon

Ingredients:

Salmon
Olive oil
Lemon juice
Honey
Nana
20 cloves garlic

Method:

  1. Clean the salmon and marinate it for 6 hours (or for the night) in olive oil, lemon juice, honey and nana.
  2. Put the salmon and it’s sauce in a baking tin.
  3. Sprinkle the fish all over with finely sliced garlic.
  4. Bake for 15 minutes in a preheated oven on 200 degrees, cool and season with salt and pepper.
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Tuna latkes

Ingredients:

3 cans tuna
1/2 cup bread crumbs
1  yellow or red pepper cut into small cubes
1 tablespoon tomato puree
2 tablespoons fresh chopped parsley
1 big egg
Salt and pepper
1 teaspoon sweet paprika

Method:

  1. Preheat oven to 170 degrees. Add baking paper to a baking tin and grease it.
  2. Mix all the ingredients in a medium bowl.
  3. Make thin latkes and place them in the baking tin. Bake in the oven for 20 minutes or until they are brown.

Turkish Fish

Ingredients:

2 Fillets of Fish
Salt
Parsley
Mushrooms
Oil
Spring onion
Paprika
Oregano
Flour
Egg
Bread Crumbs

Method:

  1. Cut up one fish fillet into cubes and fry it in onion, add the cut mushrooms and spring onions and fry for 2 minutes.
  2. Put off the gas and add the paprika, oregano and cut parsley and mix.
  3. Take another fillet and salt it and in the middle of the fish add the mixture and roll it into a roll, emerge it in an egg and sprinkle on top the bread crumbs.
  4. Fry up the fish roll in oil until golden.

Chrimeh Fish

Ingredients:

Fish (Nilus or any other Fillet)
Salt, Pepper, hot paprika
2 pieces of garlic
3 spoons of oil
Tablespoon of Tomato puree
1/2 cup of water

Method:

  1. Boil up the water with the pepper, garlic, oil, paprika and puree then add the fish with salt.
  2. Lower the light and leave for 10 minutes, if needed add some liquid.